German Foods Revies Pics

German food varies significantly from region to region. Some areas have become famous for a particular type of delicacy. For example Nurnberg is notable for Nurnberger bratwurst. Monaco of Bavaria, the other is famous for Weiswurst Munchner. It is interesting to note that these foods are available at most sites easier. They are often sold on the market from the sidelines, or even the railway station.


Pactically every western society has a culture that invites consumerist tendencies, and food is no exception, obviously. Originally posted in the Gaya community by Amber, these pictures help us realize how much food an average family eats during a week, as well as the money spent in each part of the world.
The Curry sausage originate from Germany, there it is very popular.
The Sausage serves often with ketchup and spicy Curry powder.
Usually only with bred, but Fries is also an alternative.
People usually buy the Curry sausages at local food stand, but some people also buy raw material and cooking it at home, and eat it for lunch.
The curry sausage started to sell in Berlin in the 1949 of the female cook Hertha Heuwer.
Some people say that the curry sausages were born in Hamburg of the female cook Lena Brucker in the 1947.
I really am out of storage now because here I am writing about food again. I got a little nudge from a couple of regulars and to keep it seasonal I thought I’d kick things off with a briliant recipe for Rotkohl – or lovely spiced red cabbage from Germany.I took this to a recent festive party, and many Swedish people were in attendance (who all seem to be so dedicated to the art of good eating and living) – the Rotkohl went down very well indeed! I was pleased that such a humble vegetable dish could generate such praise, but apparently it’s a well loved Swedish dish at Christmas time.
There is more than one black forest cake recipe around, however, an authentic Schwarzwälder Kirschtorte recipe must meet certain standards. Read on, and learn what makes a great black forest cherry cake. It is not certain that the Schwarzwälder Kirschtorte originates in the black forest at all, probably the cake came from Switzerland. Also, the creator of this most famous German cake is not proven. The cake was first mentioned in a German pastry recipe book in 1934
Don't let the stereotype fool you; German dining consists of far more than just sausages and beer. The culinary delights available are as rich and varied as the culture and history of Germany's people. However, the local fare that you might enjoy will depend on which part of the country you"re in.